FSSAI batch traceability, expiry-led picking, kitchen ops, multi-outlet POS — Odoo configured for makers who can’t afford a recall they can’t trace.
Audit time isn’t supposed to be a five-day fire drill. Recipes aren’t supposed to be in one chef’s head.
Every batch logged on a printed sheet, filed weekly. We capture batch data inline with production, with photo and weight evidence.
Audit asks for a year of batch lineage, you spend five days assembling. One-click FSSAI export with full chain of custody fixes this.
Picker grabs the front pallet, oldest stock stays behind. FEFO-enforced picking by scan, oldest-first guaranteed.
Day-end consolidation done at HQ next morning. Real-time outlet roll-up gives same-evening visibility on all stores.
KOTs printed, KDS on another tab. We integrate KDS so order, kitchen status, fire time and inventory hit one record.
Chef leaves, recipes leave. Versioned recipes with ingredient locks, costing rolls, and allergen flags.
The F&B modules we ship are obsessive about lineage — raw material lot, batch, finished good, outlet, sale — all stitched into one trail.
Whether it’s a recall request from FSSAI or a customer complaint about a single jar, we can trace it to the minute it was bottled.
From compliance portals to aggregators to kitchen ops platforms — the F&B operator’s real toolchain, pre-wired.
FSSAI audit export, FEFO scan picking with near-expiry block, Zomato + Swiggy menu sync, and same-evening multi-outlet roll-up reporting.
Five-week ship. We migrate your batch paper, your expiry guesswork and your audit-day panic into one Odoo with FSSAI export at the click.